Salad mix for cafes and restaurants


​​Byron's background as a chef means we truly understand how important it is for you to have fresh, seasonal produce available for your restaurant or cafe. His interest in unusual and heirloom varieties also means you can have access to something different for your menu, as well as the staples that every kitchen needs. Our chemical free produce is grown within an hour of Canberra and is picked and delivered to you as fresh as possible.

Shops, restaurants and cafes that we currently work with include:

Choku Bai Jo in Lyneham and Curtin ACT

Clementine Restaurant in Yass

Trader & Co in Yass

Thyme to Taste in Yass

Canberra Food Co-op at ANU Canberra


Contact us now to discuss how we can work together to make amazing food for your customers.